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|  | |  | | “Stephanie Schneider and Andrew Boggs, two seasoned v...” —nymag | |
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|  | | “Part clam shack, part trattoria, this restaurant is...” —nymag | |
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|  | | “Zagat: In the style of an exclusive Tokyo haunt, thi...” —opentable | |
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|  | | “Smith Street pioneer Jean-Pierre Marquet branches ou...” —nymag | |
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|  | | “Packed with a crowd that looks like it knows from El...” —nymag | |
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|  | | “Stark white walls and high-end Italian food set the...” —citysearch | |
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 | Bozu Sushi , Williamsburg | |
|  | | “A Japanese tapas bar specializing in bomb sushi, so...” —nymag | |
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|  | | “Williamsburg restaurateurs Mark Firth and Andrew Tar...” —nymag | |
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 | Relish American , Williamsburg | |
|  | | “Shiny railcar-style diner in the heart of Billyburg...” —nymag | |
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|  | | “Another Michael Ayoub pizza joint.” —nymag | |
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