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| | | | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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| | | “French brasserie serving Executive Chef Pierre Lande...” —opentable | |
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| | | “Still a rollicking neighborhood spot with a lively b...” —nymag | |
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 | 5 Ninth Asian (Southeast) , Meatpacking District | |
| | | “Chef Zakary Pelaccio is up to the same inventive Asi...” —nymag | |
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| Prune American , East Village | |
| Craft American , Flatiron District | |
| | | “A high-concept menu that focuses almost obsessively...” —nymag | |
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| | | “Flavors of the Mediterranean land and sea meld at th...” —citysearch | |
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| | | “Danny Meyer takes on the tired world of institutiona...” —nymag | |
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| | | “Despite culinary trendiness, the atmosphere couldn't...” —nymag | |
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| | | “One of America's most popular restaurants, Danny Mey...” —opentable | |
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