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|  | |  | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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|  | | “French brasserie serving Executive Chef Pierre Lande...” —opentable | |
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|  | | “Still a rollicking neighborhood spot with a lively b...” —nymag | |
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|  | | “Le Bernardin, Zagat's top pick for 2006, and most re...” —opentable | |
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|  | | “Recycled subway tiles, antiqued mirrors, sexy downto...” —citysearch | |
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|  | | “Danny Meyer takes on the tired world of institutiona...” —nymag | |
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|  | | “Prepare to be open-mouthed whenever you're not chewi...” —nymag | |
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|  | | “If cheese is a religion, this is its bustling, Balth...” —nymag | |
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 | Pastis French , Meatpacking District | |
|  | | “Pastis makes me feel like i'm back in paris! There...” —maryfci | |
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