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| | | | | “Chef Bill Telepan takes Upper West Side diners to th...” —citysearch | |
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| | | “Located at the Museum of Modern Art (MoMA), The Mode...” —opentable | |
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| | | “Go for a snappy dining staff that handles the cacoph...” —nymag | |
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 | wd-50 American , Lower East Side | |
| | | “wd-50 offers fine dining in a casual atmosphere on M...” —opentable | |
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| Prune American , East Village | |
| 5 Ninth Asian (Southeast) , Meatpacking District | |
| | | “Chef Zakary Pelaccio is up to the same inventive Asi...” —nymag | |
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| Craft American , Flatiron District | |
| | | “A high-concept menu that focuses almost obsessively...” —nymag | |
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| | | “An upscale chain steakhouse-and-restaurant so reliab...” —nymag | |
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| | | “Nestled in a turn-of-the-century tenement house on M...” —opentable | |
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