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| | | | | “Daniel Boulud's second-tier restaurant is first-rate...” —citysearch | |
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| | | “Thomas Keller's casual cafe serves up Boulangerie-st...” —nymag | |
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| | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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| | | “Keith McNally's Paris bistro-inspired masterpiece.” —nymag | |
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