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| | | | | “Chef Bill Telepan acclaimed former chef of the 3-sta...” —opentable | |
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 | Ouest American , Upper West Side | |
| | | “Boldly-layered flavors in a neighborhood legendarily...” —nymag | |
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| | | “The Upper West Side gets sugar-shocked with a sequel...” —citysearch | |
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| | | “If you’re like us, you’ll take a Shackbu...” —nymag | |
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| | | “Opening in October...Zakary Pelaccio has completed h...” —nytimes | |
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| Kefi Greek , Upper West Side | |
| | | “With its relocation to a bi-level space several bloc...” —timeout | |
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| | | “Bar Boulud is a rare misstep in Daniel Boulud’...” —nymag | |
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| | | “Fiesta-themed Mexican eatery is a long-standing Manh...” —citysearch | |
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| | | “Savor Barney's raison d'etre: the holy trinity of st...” —nymag | |
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| | | “It's a moist doughy, mound that's half cookie, half...” —RestaurantGirl | |
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