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| | | Hi again everyone, Several months ago, I went along with Tim Zagat and a reporter for the London Telegraph for a tour of New York's top restaurants. I could tell the story from my own point of view, but I think the author, Douglas Rogers, does a mighty fine account of it in his article that ran thi... Read More | | | | | | Hi everyone, Some news to share with all of you. I will be leaving my position as Manager of Corporate Communications at Zagat Survey to pursue my dream of owning a cheese shop. Please feel free to follow along with me as I build my new business: http://cheeseshopblog.com Thanks! Michael Read More | | | | | | Here's a quick explanation: Several of the city's food bloggers were invited to participate in a dinner-discussion about food/restaurants by the proprietor of Park Avenue Bistro. The intent, I surmize, was to drum up reviews of the new restaurant or at least get a buzz going on about it. As I'd find... Read More | | | | | | South Gate Kerry Heffernan, one of the nicest chefs you'll ever come across, is back. He's ditched the Hudson Yards Catering gig for a restaurant in the Essex House Hotel. And what a restaurant it is! The place is beautiful. The location is ideal. The food is terrific. My only issue with the de... Read More | | | | | | Bruno Jamais I had the pleasure of being invited to dinner at Bruno Jamais a week or so ago and, quite frankly, was surprised to see that such an interesting restaurant existed on the Upper East Side. I'd never heard of it, truth be told, and had zero expectations walking in. Oh, and I'll come rig... Read More | | | | | | Asiate Several things were at play for this meal. For starters, Jan. 29th is my birthday and my employers are kind enough to fit the bill for lunch on our birthdays...or at the very least its become a tradition and turning back on us now would be gauche. But I respect the fact that it is their mone... Read More | | | | | | Eleven Madison Park Winter Restaurant Week '08 The last "nice" lunch I had was at Jean Georges, a place that I believe is arguably the best, most consistent restaurant in New York City. I stand by that statement although it is certainly loose footing when you have restaurants like Eleven ... Read More | | | | | | This is about the third (or is it fourth?) time I've been to Telepan for lunch and each time has been a satisfying experience. I've tried new things just about each time and therefore have more/less covered the menu from stem to stern. All of it is good though rarely is any of it ever exciting. So t... Read More | | | | | | Yet another lunch at the usually fabulous Nougatine Room at Jean Georges. Unfortunately, this lunch wasn't as stellar as others - but still very good nonetheless. Minor quibbles I suppose. The bartenders at JG are, for the most part, awful. This guy has been my bartender about three times now and ea... Read More | | | | | | Irving Mill Irving Mill is, for the most part, could be my kind of restaurant. It takes the country charm a bit farther than say the interior at Blue Hill at Stone Barns but is terrific regardless. I love the imported mill stone in the center of the restaurant and the Legend of Sleepy Hollow text o... Read More | | | |
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