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| |  | Druids American , Hell's Kitchen/Clinton | |
| | | “Neighborhood pub with dressed-up food and a quiet ba...” —nymag | |
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| | | “For those who believe the only true wine bar is an I...” —nymag | |
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| | | “An appropriately rustic setting for Tuscan fare cook...” —nymag | |
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| | | “This Gramercy Turk serves melt-in-your-mouth meats a...” —nymag | |
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| | | “World-class lobster rolls, silken clam chowder, and...” —nymag | |
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| | | “A fish-and-chips shop that literally reeks of authen...” —nymag | |
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| | | “If you can brave the long lines of Sigerson Morrison...” —nymag | |
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| | | “Think the Indochine or Cipriani of Japanese. A newbi...” —RestaurantGirl | |
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| Nobu Japanese , TriBeCa | |
 | Prune American , East Village | |
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