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It looks a bit like chunky peanut butter. But darált tepertö, or ground fried bacon ($5.99 per pound), has a nearly granular texture that doesn't spread as easily. It's traditiona... Read More
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Stare at it hard, and it falls off the bone. It takes a long simmer to make a tender chicken paprikas (lunch portion; $7.25). That's all to the good: There's ample time for the seasonings, ... Read More
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Is this the city's most exciting roast pork fried rice?It is not, not even when you factor in the modest thrill of a back chamber accessible only by buzzer, where the passage to the loo overlooked a p... Read More
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In his long-running column On Language in The New York Times Sunday magazine, the late William Safire often acknowledged the contributions of readers he dubbed the Lexicographic Irregulars, and ... Read More
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Holiday Gift Fair and Pie Social Saturday, December 5, 10:00-4:00 P.S. 29, 425 Henry St. (Warren-Congress Sts.), Cobble Hill, Brooklyn www.EatPieAndShop.org This fundraiser for P.S. 29 and P.S. 8 ... Read More
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The menu calls this tocino, but there's more to it than that. This pan-Asian restaurant emphasizes the cuisine of the Philippines, and indeed, elsewhere tocino is sometimes called Fil... Read More
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Undercover salad. Above, bread and roasted pumpkin salad ($10) is cloaked by two baked eggs ($3 extra); the arugula comes with. It was an effort to spear bread, pumpkin, egg, and arug... Read More
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My article on the return to Harlem of Charles Gabriel and his country pan-fried chicken appears in the December 2, 2009 edition of The New York Times. Read More
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Contents of a seaweed snack pack. It was one of about twenty tiny packs in a bag of kuki wakame (wah-Kah-may; 1.8 oz. total; $2.45), which surprised me with its crunch. I know this As... Read More
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There's the beef. The core of the Italian beef sandwich, seldom seen outside the Windy City, is wet-roasted in a seasoned broth, then sliced very thin. This common riff (hero; $7) add... Read More
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