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| | | | | “Jean-Georges Vongerichten swaps 66’s foie gras dumpl...” —nymag | |
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| | | “Sausages and sauerkraut (and some pretty elegant pla...” —nymag | |
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| | | “Soho's hip panini joint moves beyond sandwiches at t...” —citysearch | |
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| | | “Red meat rules at this Tribeca restaurant with sport...” —citysearch | |
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 | Megu Sushi , TriBeCa | |
| | | “With a well-deserved reputation for spectacular food...” —opentable | |
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| | | “ZAGAT: Its name "couldn't be more apt" gush groupies...” —opentable | |
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| | | “Made in Argentina. That’s what the name means and it...” —DinersDeck | |
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