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| | | | | “Think the Indochine or Cipriani of Japanese. A newbi...” —RestaurantGirl | |
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| | | “Specializes in authentic Sichuan, also known as “Sze...” —restaurant | |
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 | Kurve Pan-Asian , East Village | |
| | | “Pan-Asian bistro with a characteristically splashy K...” —nymag | |
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| | | “Chef-owner Henry Meer imagineers Old New York at the...” —nymag | |
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| Song Thai , Murray Hill | |
| | | “Nothing on the Thai menu breaks the $7.95 ceiling.” —nymag | |
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| Royale Hamburgers , East Village | |
| | | “A neighborhood bar with the city's best-named burger...” —citysearch | |
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| | | “The food at Marion's Continental is beside the point...” —nymag | |
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| | | “From the owners of nearby Stitch, Houndstooth debuts...” —Shecky's | |
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| | | “Momofuku alum Youngsun Lee has launched a seasonal,...” —nymag | |
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| | | “This neighborhood pizza joint and rustic trattoria m...” —nymag | |
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