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| | | | | “The best food here is designed, nightclub style, to...” —nymag | |
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| | | “Jason Denton (of ’ino, Lupa, and ’inoteca) and his b...” —nymag | |
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| | | ““Big Lou” Elrose (Hill Country) turns out multiregio...” —timeout | |
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| | | “Forget what the 'cue quibblers say. Blue Smoke is an...” —nymag | |
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| | | “Mario Batali's foray into Spanish food eschews the t...” —nymag | |
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| | | “great location, great space. Menu needs tweaked a b...” —amiller243 | |
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| | | “The Curry Hill branch of an international vegetarian...” —nymag | |
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| | | “Prepare yourself for raw beet gnocchi, coconut noodl...” —nymag | |
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 | Opia Eclectic / Intl , Gramercy Park | |
| | | “Lounge restaurant contemporary bistro with American...” —opentable | |
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| | | “Budget-friendly sit-down restaurant serves both Amer...” —citysearch | |
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