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| | | | | “Martine's Chocolates are upscale confections handmad...” —restaurant | |
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| | | “French master Joel Robuchon's celestial cuisine touc...” —citysearch | |
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| | | “Mia Dona, the newest outpost from Donatella Arpaia a...” —opentable | |
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| | | “Chef Mika Ohie oversees the yakitori menu while help...” —nymag | |
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| | | “Sirio Maccioni once again welcomes friends and guest...” —opentable | |
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 | Adour French , Midtown East | |
| | | “A massive vino collection (complete with an interact...” —citysearch | |
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| | | “A gracious, two-story Midtown oasis featuring old-wo...” —nymag | |
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| Alto Italian , Midtown East | |
| | | “A swank restaurant determined to redefine New York’s...” —nymag | |
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| | | “A red-sauce menu in the proud Greek-American traditi...” —nymag | |
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| | | “Zarela Martinez's fierce pride in her country's cuis...” —nymag | |
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