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| | | | | “Opening in November...Sarah Buck promises that the m...” —nytimes | |
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| | | “This Polish diner stands strong on a quiet corner of...” —nymag | |
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| | | “An elegant seasonal American restaurant sure to plea...” —nymag | |
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 | Fiore Italian , Williamsburg | |
| | | “Charmingly rustic with spiffy service, flea-market t...” —nymag | |
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| | | “A 21st-century gourmet Brooklyn bodega with a wood-p...” —nymag | |
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| | | “Williamsburg restaurateurs Mark Firth and Andrew Tar...” —nymag | |
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| | | “The folks behind Spuyten Duyvil ply the Williamsburg...” —citysearch | |
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| | | “For customers who crave American comfort food, DuMon...” —nymag | |
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| | | “Forget the steak, stuff the thick savory bacon into...” —RestaurantGirl | |
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| | | “Pure fast-food fusion genius.” —nymag | |
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