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| | | "Like so much else about Thai cuisine, making the perfect miang kum is all about balance." When I picked up the above package of miang kum at Sugar Club, a wonderful Thai grocery store in Elmhurst, Queens, I asked the fellow behind the counter if it was a kit for a salad (or yum, as Tha... Read More | | | | | | Brick Oven Bar Be Cue, we hardly knew ye. I'd been eager to try the pizza offerings at this unlikeliest of barbecue joints, housed in a gritty former warehouse on the corner of Third Avenue and 6th Street in Brooklyn's Gowanus neighborhood. But in the last couple of weeks, the place never seemed to ... Read More | | | | | | This slice, from Vinny Vincenz in the East Village, is now $2.35 More on the rising cost of a Manhattan slice, this time in the East Village [NYDN] Hot dog stand's day ruined by Veggie Pride Parade in Washington Square Park [NYT] It's official, New York City drinking water is really good [NYT] Hi... Read More | | | | | | Pre-game buffet. (Photo courtesy of Eating in Translation) With baseball season kicking into full swing, alot has been written about good eats around Shea and Yankee Stadiums, and with the Mets visiting the Bronx this weekend, I think the best suggestion I've seen so far has got to be this one fr... Read More | | | | | | Robyn Lee is our resident macaron expert, but even this one befuddled her a bit (and by that, I mean, grossed her out). The "Philadelphia" macaron from the Macaron Cafe in the Garment District. Yes, that is smoked salmon, and the middle is filled with cream cheese, making it a the sweet... Read More | | | | | | The food-related buzz about the Red Hook Ikea in Brooklyn so far has been that the cafe there will serve "unspecified New York specialties" in addition to the usual meatball fare. But the real story is this, ladies and gents: The Red Hook vendors will now be easily accessible from Manha... Read More | | | | | | Taste of Tribeca is one of the more fun, reasonably priced food events in New York. For $40 ($45 at the door), you get to try six tasting plates from an impressive line-up of Tribeca restaurants, including Bouley, Chanterelle, Blaue Gans, Centrico, Pepolino (one of city's best under-the-radar Tus... Read More | | | | | | Interview with Taras Grescoe, author of Bottomfeeder [Gothamist] Irene Sax visits Nanoosh, where hummus is the thing to get [NYDN] Name this bar, get $1,000 bar tab [Gothamist] Milk Thistle is a new free-range, grass-fed, organic milk [NYDN] Flame-tamer Elizabeth Karmel dishes grilling secre... Read More | | | | | | Tribeca al fresco. Photograph from tasteoftribeca.org Taste of Tribeca Saturday, May 17, 11:30 a.m. to 3 p.m. Sample tasty eats from more than 50 New York City restaurants, like Chanterelle, Bouley, The Harrison, and Blaue Gans. Admission is $40 in advance, $45 day of event, and gets you six pl... Read More | | | | | | Editor's note: You may know Kathy Chan from her blog A Passion for Food or from such pieces on Serious Eats as How to Make Spam Musubi. She'll now be appearing weekly here with Thursday's Sugar Rush column. Please give her a warm welcome. —Adam It surprises me that Dorina Yuen's gem of a bakery... Read More | | | |
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