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| | | | | “Phenomenally rich Greek-style yogurt, plus chicken p...” —nymag | |
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| | | “By far the best sushi I have had in New York. Expen...” —maryfci | |
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 | Suba Spanish , Lower East Side | |
| | | “"Suba is one of the most dashing restaurants to come...” —opentable | |
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| | | “It's the closest you get to Tokyo in NYC. Sit in fr...” —RestaurantGirl | |
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| Bao 111 Asian (Southeast) , East Village | |
| | | “Le Bernardin, Zagat's top pick for 2006, and most re...” —opentable | |
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| | | “World-class lobster rolls, silken clam chowder, and...” —nymag | |
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| | | “Jean-Georges Vongerichten's sprawling venture in the...” —nymag | |
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| | | “Think the Indochine or Cipriani of Japanese. A newbi...” —RestaurantGirl | |
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