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| | | | | “Transporting modern kaiseki cuisine for connoisseurs...” —nymag | |
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 | Soto Japanese , West Village | |
| | | “Architect Hiro Tsuruta, known for his designs of Chi...” —nymag | |
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| | | “Daniel Boulud's second-tier restaurant is first-rate...” —citysearch | |
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| | | “DB Bistro Moderne is four-star chef Daniel Boulud’s...” —opentable | |
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| | | “Go back in time and enjoy the same Jewish deli exper...” —daz9nyc | |
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| | | “Jean Georges Vongerichten's critically acclaimed New...” —opentable | |
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| Babbo Italian , West Village | |
| | | “The most exciting Italian restaurant in town serves...” —nymag | |
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| | | “Two-dozen kinds of crispy, brick-oven pizzas in a me...” —nymag | |
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| | | “Sunday-dinner Italian classics in lumberjack portion...” —nymag | |
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| Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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