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| | | | | “Deep-fried British fare for Anglophile Brooklynites,...” —nymag | |
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| | | “not super impressed overall and had a really bad wor...” —slp0914 | |
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| | | “A fish-and-chips shop that literally reeks of authen...” —nymag | |
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| | | “Mario Batali and first-time restaurateur Ken Friedma...” —nymag | |
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| | | “Still need to try this place off the regular menu....” —slp0914 | |
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