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|  | |  | | “Westville chef-partner Jay Strauss tries to clone hi...” —nymag | |
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 | Dieci Italian , East Village | |
|  | | “A Japanese owner, architect, and chef confound expec...” —nymag | |
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|  | | “Cheap Parisian-style street crepes and heaping bowls...” —nymag | |
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|  | | “An East Village pizza joint all about serious Neapol...” —nymag | |
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|  | | “If it’s exotic curries you crave, hit this adventuro...” —nymag | |
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|  | | “Owner Lucas Lin has given the bargain-basement genre...” —nymag | |
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 | Butter Southern / Soul , East Village | |
|  | | “Contemporary log-cabin cuisine in a space with every...” —nymag | |
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