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| | | | | “Chef Didier Virot alludes to the phrase “French orig...” —nymag | |
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| | | “A Pearl Oyster Bar alum nets his own upscale fish sh...” —citysearch | |
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| | | “The best part of dining here is being part of the ch...” —nymag | |
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| | | “Foodies love this Soho staple on cobble-stoned Crosb...” —nymag | |
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| | | “Go for a snappy dining staff that handles the cacoph...” —nymag | |
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| | | “If I was stuck on a iceberg, I just might wish to ha...” —daz9nyc | |
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| | | “Keith McNally's Paris bistro-inspired masterpiece.” —nymag | |
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