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| | | | | “If you’re like us, you’ll take a Shackbu...” —nymag | |
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| | | “Regional is an Italian restaurant specializng in THE...” —opentable | |
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| | | “A Parisian-style bistro-bar-cafe that's an Upper Wes...” —nymag | |
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| | | “Honest Italian at fair prices, on the Upper West Sid...” —nymag | |
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| | | “Who says tea should be confined to the afternoon?” —nymag | |
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| | | “There's something very Vermont-farmish about this co...” —nymag | |
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 | Grom Gelato , Upper West Side | |
| | | “The brainchild of two Piedmontese, Federico Grom and...” —nymag | |
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| | | “This tourist-friendly restaurant is a popular party...” —citysearch | |
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| Ouest American , Upper West Side | |
| | | “Boldly-layered flavors in a neighborhood legendarily...” —nymag | |
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| Asiate Japanese , Upper West Side | |
| | | “Asiate might be sequestered inside the Mandarin Orie...” —nymag | |
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