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| | | | | “After eight years of working for David Bouley, chef...” —nymag | |
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 | Sylvia's Southern / Soul , Harlem/Riverside | |
| | | “A Harlem legend serving succulent soul food to buslo...” —nymag | |
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| BarFry (closed) American (New) , West Village | |
| | | “A new-millennium tempura bar for fresh shrimp fried...” —nymag | |
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| | | “Your favorite foods prepared with big, easy-to-disce...” —nymag | |
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| | | “Blessed with 24-hour service and a perfect location...” —nymag | |
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| | | “Jean-Georges Vongerichten reveals how a few ingredie...” —nymag | |
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| | | “I take everyone to Sarabeths. Friends who refuse to...” —maryfci | |
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| | | “The raucous eighties-style grand cafe has mellowed i...” —nymag | |
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| | | “Paris 1930 came to Manhattan's Upper East Side in Se...” —opentable | |
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