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| | | | | “After eight years of working for David Bouley, chef...” —nymag | |
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 | BarFry (closed) American (New) , West Village | |
| | | “A new-millennium tempura bar for fresh shrimp fried...” —nymag | |
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| | | “Your favorite foods prepared with big, easy-to-disce...” —nymag | |
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| | | “Jean-Georges Vongerichten reveals how a few ingredie...” —nymag | |
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| | | “The raucous eighties-style grand cafe has mellowed i...” —nymag | |
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 | Perry St Asian (Southeast) , West Village | |
| | | “Even when Nicole Kidman is dining there, Jean-George...” —nymag | |
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| | | “Contemporary American Seafood featuring an extensive...” —opentable | |
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| | | “Still a rollicking neighborhood spot with a lively b...” —nymag | |
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| | | “Go for a snappy dining staff that handles the cacoph...” —nymag | |
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| 5 Ninth Asian (Southeast) , Meatpacking District | |
| | | “Chef Zakary Pelaccio is up to the same inventive Asi...” —nymag | |
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