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| | | Surprisingly, I was able to get a seat on a Saturday night unplanned dinner even though we sat at the bar. Well worth it! They make a good wine martiny - tastes like a sangria and I learned how to make it. The whole meal was fabulous and fresh. Certainly meets my expectation. Our attendant was... Read More | | | | | | Excellent but very pricy. The $8 items should be $5 or $6 at the most. The macarrons are too small for $22 for 9 pieces size of a quarter. It's one way to cut back on sugar. They're too small for $8/piece. Read More | | | | | | Perfectly roasted well seasoned authentic and juicy Italian Prochetta is rare to find and surprisingly located in this literally hole in the wall. I was disappointed though in my second return because the pork skin was hard and chewy unlike last time. I believe that if the skin has not puffed up i... Read More | | | | | | A great trendy newcomer in the area. I enjoyed the dishes we tried and "I shall return"! Doesn't feel like midtown. So glad to have this and Crave within walking distance from me. We should have more of this kind of restaurant around. It makes the neighborhood more vibrant and exciting. Read More | | | | | | Definitely still a special occasion destination. Food, ambience, presentation and service were top notch. It is a humbler version of his first NYC restaurant Alain Ducasse at the Essex House because it did not have the bells and whistle it had - the little goodie bag with a take-home sample to eat... Read More | | | | | | Great Asian spinach, pork belly, crab, rice... etc... Can't go wrong ordering food in this restaurant. The mussels are spiced differently as well. Unique flavors. Read More | | | | | | I buy about a dozen of the chocolate croissant and freeze them. To heat, put in 300 degree oven for 10 minutes - Jacques Torres has the best croissant yet. Perfect amount of chocolate and really flacky but not greasy. He also has the best dark chocolate covered marshmallows. They serve hot choco... Read More | | | | | | Fresh seafood. Hard to make reservations for dinner. Easier to get in for lunch. Read More | | | | | | Impressive entrance and decor throughout. Definitely a special occasion destination. It was my birthday so they accommodated my request to have the raspberry souffle for dessert with my prix-fixe menu instead of the fresh strawberry dessert. Every dish is a work of art and delicious with very l... Read More | | | | | | The corn in a stick with Mexican cheese/ ao stuff which was quite good. Interesting decor - hip. Don't want to cook? Great inexpensive way to eat without going generic. Gourmet in a budget. Read More | | | |
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