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This Guide follows Fork in the Road and is powered by Foodist Colony.
ForkinRoad's New York Posts
This month's Saveur has a recipe for making your own vinegar from leftover rosé wine. Coincidentally, I've had a mostly full, open bottle of Cabernet Sauvignon in the fridge for a few weeks, and kept... Continue reading "Making Homemade Vinegar" > Read More
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Chapter 4: Pot Luck I'd learned to boil hot water on my new hot plate by turning the throttle up to 5 and waiting 5 minutes and 34 seconds, and was soon happily drinking cups of Earl Grey tea... Continue reading "Adventures in a Crippled Kitchen" > Read More
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I was hurrying down West 125th on the way to a new Ethiopian place a friend had tipped me to, when I stopped short. One of my favorite soul food spots, M& G Diner, was shuttered tight as a dr... Continue reading "A Modest Proposal--Restaurant Landmarking" > Read More
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Not as good as fatty liver...but still pretty greatPETA is beating the drums against foie gras again, this time offering a $10,000 prize to any chef who can come up with a vegetarian foie gras alterna... Continue reading "PETA Obsessed with Foie Gras" > Read More
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It's hard to imagine colors more saturated than those at Pavitra. We re-visited it while on an expedition to check out the Surinamese restaurants of Richmond Hill. We'd been once and couldn't w... Continue reading "Beautiful Food" > Read More
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A helpful illustrationWant an F-cup? Eat these cookies. I am very aware that eating cookies will make you...curvier, but this Japanese product claims that the curves will all end up on your boobs. No... Continue reading "Eat F-Cup Cookies, Watch Your Boobs Grow Like Chia Pets" >... Read More
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Two krokets and a side of mie dan (fried noodles)Danku, a Dutch-Indonesian "all-natural" fast food joint, recently opened its only US outpost on 57th Street. The chain's other two locations are in An... Continue reading "The Early Word--Danku" > Read More
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A few years ago, Zak Pelaccio and Ana Jovancicevic told me about a wonderful Trinidadian snack shop on Nostrand Avenue in Crown Heights called A & A Bake and Doubles. Sadly (for Brookly... Continue reading "Big Culinary News for Flatbush" > Read More
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This week, my column is on Ga Si Ri, a charcoal Korean barbecue spot in Flushing. (Right now the picture that's up with the column isn't actually of Ga Si Ri.) I love this place, even though it seems ... Continue reading "Fork in the Road Eats Korean BBQ in Flushing" > Read More
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In conjunction with our review of Jersey City's new vegetarian restaurant, Krishna Cuisine, and for people who would rather look at pictures of food than read about it, here are some photographs of th... Continue reading "Pix from Krishna Cuisine" > Read More
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