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| | | | | “Classic Blue Ribbon Sushi merged with our traditiona...” —restaurant | |
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| | | “Cyril Renaud, the chef and the owner of Fleur de Sel...” —nytimes | |
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| Perle French , Financial District | |
| | | “The dinner menu plays it straight with everything fr...” —nymag | |
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| Trigo Brasserie , TriBeCa | |
| | | “Opening in November 2008 from the owners of Thalia.” —opentable | |
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| | | “A rich elegant atmosphere with simply great French f...” —opentable | |
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