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| | | | | “Keith McNally's Paris bistro-inspired masterpiece.” —nymag | |
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| | | “I take everyone to Sarabeths. Friends who refuse to...” —maryfci | |
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| | | “Grad students and French expats fill this crowded, n...” —nymag | |
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| | | “There's something very Vermont-farmish about this co...” —nymag | |
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| | | “Focus on healthy, organic, locally sourced seasonal...” —nymag | |
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| | | “The Redhead has grown from a Thursdays-only restaura...” —Tasting Table | |
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| | | “At first glance, this hangout for organic food and w...” —nymag | |
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| | | “Know this: Permanent Brunch is more than just a dine...” —Urban Daddy | |
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| Braai South African , Hell's Kitchen/Clinton | |
| | | “New York's first South African barbecue restaurant.” —restaurant | |
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| | | “With Senegalese, French, and Asian-inspired dishes o...” —nymag | |
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