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| | | | | “The second wave of Stephen Starr's well-orchestrated...” —nymag | |
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| | | “Italian luxury dining experience. An enoteca featur...” —opentable | |
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| | | “Iron Chef Masaharu Morimoto returns to New York at t...” —nymag | |
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| | | “Deep within the haute cuisine soul of chef Tom Colic...” —nymag | |
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| | | “A postmodern 24-hour greasy spoon that's propelled b...” —citysearch | |
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| | | “A funky Mediterranean eatery catering to West Chelse...” —nymag | |
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| | | “It could be "Wallpaper" magazine's Platoni...” —nymag | |
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| | | “Chef de cuisine Chris Albrecht, who opened the origi...” —nymag | |
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