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| | | | | “Le Bernardin, Zagat's top pick for 2006, and most re...” —opentable | |
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| | | “Tex-Mex master and brash Iron Chef Bobby Flay tackle...” —nymag | |
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| Insieme Italian , Times Sq/Theater District | |
| | | “Insieme (pronounced in-see-em-eh) means “together” i...” —nymag | |
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| | | “Japanese and Chinese in a kitschy, palatial setting...” —nymag | |
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| Blue Fin Japanese , Times Sq/Theater District | |
| | | “At Blue Fin, Hanson has assembled a troika of culina...” —nymag | |
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| | | “Without question the most urbanely elegant steakhous...” —nymag | |
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| Toloache Mexican , Times Sq/Theater District | |
| | | “Chef-partner Julian Medina's menu skips around Mexic...” —nymag | |
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| | | “Barbecue food to suck off your fingers and dribble d...” —nymag | |
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| | | “What's better than sitting down with your friends fo...” —nymag | |
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| Carmine's Italian , Times Sq/Theater District | |
| | | “Abbondanza! is the mantra at this exuberant red-sauc...” —nymag | |
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