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|  | |  | | “An offshoot of the popular, pricey Mexican cantina o...” —nymag | |
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|  | | “Jean Georges Vongerichten's critically acclaimed New...” —opentable | |
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|  | | “If you’re like us, you’ll take a Shackbu...” —nymag | |
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|  | | “Bar Boulud is a rare misstep in Daniel Boulud’...” —nymag | |
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|  | | “Chef Bill Telepan acclaimed former chef of the 3-sta...” —opentable | |
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Kefi Greek , Upper West Side | |
|  | | “Michael Psilakis downsizes his Upper West Side Greek...” —citysearch | |
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Ouest American , Upper West Side | |
|  | | “Boldly-layered flavors in a neighborhood legendarily...” —nymag | |
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Dovetail American (New) , Upper West Side | |
|  | | “Snack Taverna and Compass veteran John Fraser combin...” —nymag | |
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|  | | “The Upper West Side gets sugar-shocked with a sequel...” —citysearch | |
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Asiate Japanese , Upper West Side | |
|  | | “Asiate might be sequestered inside the Mandarin Orie...” —nymag | |
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