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| | | | | “Menu described as Moosewood Cookbook–ish in its focu...” —nymag | |
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| | | “Opening in October...Ryan Angulo, who was the chef d...” —nytimes | |
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| | | “Home of crackling-hot fried chicken, chef-owner Char...” —nymag | |
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| | | “Harlem's reigning fried-chicken maestro makes his se...” —nymag | |
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| | | “A friendly Vermont deer camp dishes up comfort food...” —nymag | |
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| | | “Danny Meyer takes on the tired world of institutiona...” —nymag | |
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| | | “Part clam shack, part trattoria, this restaurant is...” —nymag | |
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| | | “Cat von Klitzing, formerly of Prune, shares a kitche...” —nymag | |
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