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| | | | | “This Chicago restaurant, serving Indian food with La...” —nytimes | |
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| | | “You will find my favorite South of France, Italian a...” —restaurant | |
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 | Nello Italian , Upper East Side | |
| | | “The upper crust of the Upper East Side, dining in th...” —nymag | |
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| | | “Menu described as Moosewood Cookbook–ish in its focu...” —nymag | |
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| | | “One dollar buys you a scoop of black-eyed peas, a pi...” —nymag | |
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| | | “Opening in October...Ryan Angulo, who was the chef d...” —nytimes | |
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| Shang Chinese , Lower East Side | |
| Brio Italian , Upper East Side | |
| | | “Primo pastas and brick oven pizzas are worth their w...” —nymag | |
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| | | “The pizza's great and the surroundings low-key at th...” —nymag | |
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| | | “Inspired by the strait that connects the Black and M...” —Metromix | |
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