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I actually got the idea to brine the Thanksgiving turkey from Alton Brown - I was up late at night watching the Food Network and Alton came on explaining why brining a turkey is better because you don’t open and close the oven constantly AND the overnight brining makes a big difference in flavor. .... Read More
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Thanksgiving is probably my favorite holiday of the year because we always have a big party in North Carolina. One of my favorite sides happens to be stuffing - not the stuff you make from a box like Stove Top, but the kind where you can taste big chunks of freshly made cornbread. ... Read More
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Every year at Thanksgiving, my mom prepares a TON of good food (15 dishes, at least) but green bean casserole is definitely not on that list. Sauteed green beans with garlic might make an appearance once in a while, but green bean casserole is a little too…traditional…for us. I spoke with my frien... Read More
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Truffles are really easy to make and a great gift during the holidays. I wanted to give everyone a little something to take home with them after our Thanksgiving dinner, so I figured truffles would be perfect (hopefully you see it as me being like Martha Stewart, NOT Sandra Lee). Truffles are a ..... Read More
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This year, David and I started a tradition of having a big Thanksgiving dinner in New York with our friends before celebrating with our family in North Carolina. Over the weekend, David and I set up our tiny apartment for a dinner party similar to the ones we have at home with our mom ... Read More
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November is Pomegranate Month and I’ve found another great pomegranate dessert that also contributes to a great cause. Have you been to DessertTruck recently? It’s one of my favorite dessert places in New York (more on that here) and I love going for a little treat once in a while, especially sinc... Read More
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Today, I sampled Red Mango’s newest flavor, pomegranate. Red Mango partnered up with Pom Wonderful to bring pomegranate flavored frozen yogurt to the Red Mango family and it will be available to the public on Friday, November 14th. It’s a seasonal flavor, so be sure to head in and try it before pom... Read More
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In an effort to be healthy, I’ve cut out soft drinks and alcohol from my diet and I’m only drinking water and sodium-free seltzer water if it’s a special occasion. I didn’t drink a lot of soft drinks or alcohol to begin with (well, since I graduated from college), but I’m trying to drink ... Read More
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Did anyone watch The Office tonight on NBC? I was watching (my usual Thursday night activity) and could not stop laughing when I saw Jim drinking from a mug with Andy’s face on it (and a star behind his face): UM, DOES THAT LOOK LIKE MY GRACE FACE OR AM I CRAZY? Here’s a ... Read More
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After meeting some wonderful people at Top Chef’s Taste of the Five Borough’s event, I was invited to Le Cirque to try out their tasting menu. Le Cirque is located in the Bloomberg building on the UES (it’s third location since the restaurant opened): Le Cirque started on 65th street (for 22 years... Read More
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