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|  | |  | | “Forget what the 'cue quibblers say. Blue Smoke is an...” —nymag | |
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|  | | “I love the not-so standard chinese flavors such as r...” —daz9nyc | |
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|  | | “The noisy pizzeria has been serving exceptional coal...” —nymag | |
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|  | | “Creative comfort food, plus a friendly welcome, a co...” —nymag | |
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|  | | “A good date spot for vegetarians, and a destination...” —nymag | |
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|  | | “An enoteca and trattoria with a street-level wine ba...” —nymag | |
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|  | | “The West Village’s longtime down-home soul-food stan...” —nymag | |
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|  | | “Hell's Kitchen storefront with a Southern California...” —nymag | |
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|  | | “Myriad cuts of Argentine-style grass-fed beef suitab...” —nymag | |
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