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| | | | | “Daniel Boulud's second-tier restaurant is first-rate...” —citysearch | |
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| | | “Bouley features the exciting culinary talents of wor...” —opentable | |
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| | | “Tavern has become Danny Meyer's most appealing resta...” —nymag | |
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 | Rayuela Latin American , Lower East Side | |
| | | “Inspired by the children's game of hopscotch, Rayuel...” —opentable | |
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| Pio Pio South American , Upper East Side | |
| | | “The place for expertly seasoned Peruvian-style rotis...” —nymag | |
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| | | “I love Tony Bourdain. I love everything he stands f...” —maryfci | |
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| | | “The first pizzeria in NYC opening in 1905. They stil...” —daz9nyc | |
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| Suba Spanish , Lower East Side | |
| | | “Tapas with a Latin American twist - and a chic under...” —nymag | |
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| | | “If cheese is a religion, this is its bustling, Balth...” —nymag | |
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