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| | | | | “Established in 2008, eighty one seamlessly combines...” —opentable | |
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| | | “This Jeffrey Chodorow steakhouse will offer smaller...” —nytimes | |
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| | | “The menu is rife with all sorts of playful, crowd-pl...” —nymag | |
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| | | “Opening in October...Zakary Pelaccio has completed h...” —nytimes | |
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| | | “A Lincoln Center standby that's cultivated a loyal f...” —nymag | |
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 | Asiate Japanese , Upper West Side | |
| | | “Chef de Cuisine Noriyuki Sugie presents an artistic...” —opentable | |
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| | | “Bar Boulud is a rare misstep in Daniel Boulud’...” —nymag | |
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| Dovetail American (New) , Upper West Side | |
| | | “Snack Taverna and Compass veteran John Fraser combin...” —nymag | |
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| | | “Chef Terrance Brennan's venerable French-Mediterrane...” —nymag | |
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| | | “Since 1984, Vince and Eddie's has established a repu...” —opentable | |
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