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| | | | | “If you’re like us, you’ll take a Shackbu...” —nymag | |
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| | | “Le Bernardin, Zagat's top pick for 2006, and most re...” —opentable | |
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| | | “NOW CLOSED. Deliciously executed bistro fare at an a...” —nymag | |
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 | Braai South African , Hell's Kitchen/Clinton | |
| | | “New York's first South African barbecue restaurant.” —restaurant | |
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| Pastis French , Meatpacking District | |
| | | “Pastis makes me feel like i'm back in paris! There...” —maryfci | |
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| | | “Making Sausages and Salamis since 1925.” —restaurant | |
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| wd-50 American , Lower East Side | |
| | | “Wunderkind chef and LES poster boy Wylie Dufresne ha...” —nymag | |
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| | | “The best place to have a juicy burger at 3 am! Gotta...” —maryfci | |
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| | | “Not your typical homespun trattoria, this moderately...” —nymag | |
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| | | “If you’re looking for great thin-crust pizza and fee...” —nymag | |
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