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| | | | | “Kitsch meets class at this tiki-themed, rum-focused...” —citysearch | |
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| | | “The art of elegant tableside service resurfaces down...” —nymag | |
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| | | “OTTO is Mario Batali's foray into family dining, alb...” —nymag | |
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| | | “Rustic Italian fare from former L’Impero and Alto ch...” —nymag | |
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| | | “The quick-stop Korean "burrito" bar by day turns int...” —citysearch | |
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| | | “Mario Batali and first-time restaurateur Ken Friedma...” —nymag | |
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| | | “Mai House, the newest Myriad restaurant, opened Thur...” —opentable | |
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 | L'Impero (closed) Italian , Midtown East | |
| | | “A winning blend of country cooking and coastal flavo...” —citysearch | |
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| | | “A Japanese ramen chain and self-described “ramen-noo...” —nymag | |
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| Hearth American , East Village | |
| | | “Hearth is everything the word implies...a warm, comf...” —opentable | |
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