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| | | | About Jacques Torres Chocolate by Foodyholic | | Foodyholic Apr 26 08 | | |
...I buy about a dozen of the chocolate croissant and freeze them. To heat, put in 300 degree oven for 10 minutes - Jacques Torres has the best croissant yet. Perfect amount of chocolate and really flacky but not greasy. He also has the best dark chocolate covered marshmallows. They serve hot chocolate in varieties. When will they ever put a restroom in the store??? |
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