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| | | | NYC Wine & Food Festival: Learning from Lidia | | The Feed Blog 39 days ago | | |
Roused too early from recuperative Saturday morning sleep, I made my way to the Highline Ballroom for Lidia Bastianich’s 10am cooking demo. The room, already packed to capacity, was filled from the start with the enticing (yes, even at 10am) aroma of boiled octopus. Bastianich proceeded to make four... Read More |
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