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|  | 1492 food | |  | “The tapas and main dishes at this hip, earthy Spanish joint may be lackluster, but 1492 does have its strengths.” —nymag | | Cuisine: Spanish, Tapas |
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|  | |  |   | | High ceilings, minimalist decor, music that won't leave you with a headache, and a beguiling list of Spanish wines set the scene for Manhattan's best tapas bar. The small savory plates, mainly around $5, include baby asparagus spears wrapped in grilled piquillo peppers, french fries with three Spani... Read More | | |  |   | | Great for large groups (reserve early though because they get really packed) Read More | | |  |   | | | | |  |   | | Here's the perfect place to get comfy with friends, whether at the rustic wood tables indoors or in the beautiful garden out back. Indulge in tapas of bacon-wrapped dates, shrimp w/ garlic, or porcini mushroom croquettes. Dig into entrees like Rib-eye w/ Cabrales Sauce and some of the best paella th... Read More | | |  |   | | The messages started trickling in and within hours my inbox was flooded. First there were e-mails. Then there were text messages. Then there were voicemails. There were even Facebook wall messages. We were all on our toes. Warrior was coming to town on his East Coast tour. I've known of Warrior for... Read More | | |  |   | | Like a bell to a dog, the very mention of the name Scharffen Berger tends to induce instant salivation among chocolate lovers. The Berkeley-based chocolate company is one of the few “bean to bar” chocolate manufacturers in the United States. Unlike most chocolate companies in the U.S., Scharffen Be... Read More | | |  |   | | I've always had a thing for frozen pizza. As a kid, I devoured box after box of Pizza Fours, individual snack-sized pies that unsurprisingly came four to a box. By the time I got to college, I had kicked the frozen pizza habit, mostly because we could buy pizza pretty late into the evening at Paglia... Read More | | |  |   | | I’m not a waitress. I don’t live on tips. But I sure do appreciate them. Usually, if I get a really nice tip, I’ll blow it on a really nice meal before the shift is over. Even if its a slow night in general, one good tip can convince me to go for a $1... Read More | | |  |
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