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| | 67 Burger | | | “Their enthusiasm is infectious. And why shouldn’t it be? This seven-ounce charbroiled chuck burger, with an abundance of black pepper, is as juicy as the res...” —nytimes | | Cuisine: Hamburgers |
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| | | | | | Ed Tretter is devoted to his burgers. He fawns over 67 Burger, his restaurant in Fort Greene, Brooklyn, the way doting parents might over their children. I sat down to talk to him recently during a hectic lunch hour, and, despite being constantly distracted by perceived inaccuracies in prese... Read More | | | | | | I used to have this thing about finishing everything on my plate. Not sure when it really started but it goes something like this, "Some people can't find enough food to eat and you're gonna throw it away? You prick. Finish him! (btw, only the first 30 seconds of that video is relevant.. ) Bu... Read More | | | | | | 67 Burger is all about deconstructing the burger. Even the menu art (both the store and the online menu) deconstructs the burger and breaks down each ingredient: the bun, the meat, the cheese, the condiment, blah, blah...you know the rest. The deconstruction even translates into the ordering proce... Read More | | | | | | A burger from Nick Solares's trip to 67 Burger. In the "$25 and Under" column, where burgers have often been chronicled, the Old Gray Lady takes on three joints: 67 Burger, 5 Napkin Burger, and Joy Burger Bar. AHT is already familiar with 67 Burger (reviewed here) and 5 Napkin Bu... Read More | | | | | | Robert Sietsema in last week's Village Voice does a survey of the increasing number of increasingly upscale burger joints in New York City. Brgr: " ... the griddle cooks commit the unpardonable sin of smashing the patty down with the spatula as it sizzles, evacuating all the tasty juices, r... Read More | | | | | | Craving fat, a beer, and a seat outside, I ended up at 67 Burger in Fort Greene recently, where the burger was so greasy it hardly mattered that it was overcooked. One of the toppings available was crispy artichokes,... Read More | | | | | | Two years ago my mother and I lugged all of my meager possessions from toddler-overrun Park Slope to single-friendly Fort Greene: a mile and half jaunt spurred by slightly lower rents and reported bohemian vitality. The new hood quickly lived up to the hype, so it came as a surprise that on two rece... Read More | | | | | | From Serious Eats: New York Spaghetti al telefono from Babbo. Photograph by h-bomb Ordering seasonal dishes at Babbo is the way to go [Eat to Blog] 67 Burger is much better than Black Iron Burger [Food in Mouth] You can get an awesome bowl of Korean soft tofu stew at So Kong Dong in ... Read More | | | | | | Harry Hawk had what it took to win the Burger Battle.Photo: Abbe Benson In a bittersweet coda to the Schnäck saga, the restaurant's Long Island City sister won the Burger Battle of the Boroughs last night in the Astoria World Manor. The Schnäck burger now lives only at the Water Taxi Bea... Read More | | | | | | Image by www.dishdujourmagazine.com The first ever Burger Battle of the Boroughs is coming to Astoria. Seven top borough (and even Manhattan...shhhh) burger joints will duke it out on Tuesday, May 20th in Astoria World Manor for the coveted title of the Best Burger of the Boroughs. The event will a... Read More | | | |
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