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A Voce

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“Andrew Carmellini creates Italian dishes using French Techniques. My favorite dishes are duck meatballs with foie gras and paperdelle with lamb bolognese and fresh ricotta. I seriously love this restaurant, i have never been disappointed and love sitting on the leather swivel chairs.” —maryfci

Cuisine:  Italian
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212-545-8555
41 Madison Ave
New York, NY 10010
Neighborhood:  Flatiron District
Cross Street:  26th St
Public Transit:  6 @ 28th St
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Rate ThisVery Good: 13 Members
More Details
* Borough:  Manhattan
* Price:  $$$ (Expensive)
* Hours:  Brunch: Sunday - (Winter 07') Lunch: Monday - Friday 11:45am-2:30pm Dinner: Monday - Sunday 5:30pm-11:00pm
* Reservations:  Recommended
* Payment Options:  Amex, Mastercard, Visa, Diners Club
* Website:  www.avocerestaurant.com
* Menu:  nymag.com
* Features:  Outdoor Dining, Lunch, Celeb Chef
A Voce Photos
Photo Credit, The Amateur Gourmet
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News & Reviews
Community Posts
Video Review of A Voce
Watch a video review of A Voce (savorynewyork)
foodeo Mar 02 07
Blog Posts
Blame it on Bruni New York City Entry #93 A Voce ...
Blame it on Bruni New York City Entry #93 A Voce A few weeks back we reserved a table for a T...
Veal Cheeks  Jun 03 06
A Voce
A Voce preferred not to have photos taken of the food, so I can't share with you the chef...
Eating In Translation  Jan 24 08
The First Course: A Voce
A Voce is Italian for "word of mouth," and word is certainly spreading about this modern Italia...
Gothamist  May 10 06
The A Voce Mystery: Here’s What We Know
We’re still trying to get to the bottom of the mystery of Andrew Carmellini's future at A...
Grub Street  May 02 08
A Voce, March 14, 2006
A Voce 41 Madison Ave. (at 26th St.) I went to A Voce last night for a quick and easy dinner...
Big Apple Dining Guide  Jun 03 06
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ITALIAN
mperelson Feb 04 08
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