Adour

“A massive vino collection (complete with an interactive wine menu) earmarks Alain Ducasse's French restaurant in the St. Regis hotel.” —citysearch

Cuisine: French

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212-710-2277

2 E 55th St

New York, NY 10022

Neighborhood: Midtown East

Cross Street: 5th Ave

Public Transit: E, V @ 5th Ave/53rd St

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* Borough: Manhattan

* Price: $$$$ (Very Expensive)

* Website: www.adour-stregis.com

* Specialties:

Lobster Thermidor, Hamachi/Geoduck Appetizer

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Adour Photos

Photo Credit, New York Journal

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News & Reviews

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Adour

[Rockwell Group] My girlfriend and I thought it was near tragic when Alain Ducasse at the Esse...

New York Journal Feb 10 08

Rolling the Dice: Adour

Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just f...

New York Journal Apr 15 08

Adour Gives Official Confirm on Dennis/Esnault Switchover

Midtown East: As reported yesterday, chef Joel Dennis will be replacing Tony Esnault at Alain D...

Eater 19 days ago

Recent Meals at Adour & Prune

Brillat Savarin famously said, "Tell me what you eat, I'll tell you who you are." As mu...

The Amateur Gourmet Apr 03 08

First Look: Adour by Alain Ducasse

Adour Alain Ducasse at the St. Regis opened this evening. I stopped in for a drink at the bar...

New York Journal Jan 29 08

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Quick Notes

What Do You Think? Have a Tip?

Definitely still a special occasion destination. Food, ambience, presentation and service were top notch. It is a humbler version of his first NYC restaurant Alain Ducasse at the Essex House because... More

Foodyholic Apr 30 08

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Adour Tags

Alain Ducasse French Hamachi/Geoduck appetizer Lobster Thermidor New York

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