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| | Adrienne's Pizza Bar | | | “A restaurant that has delved into the rarefied world of thin-crust square, or "grandma"-style pizza.” —nymag | | Cuisine: Pizza, Italian |
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| | | | | | Pretty good personal pizzas (10 inches round; about $11 each), even though char spots were absent from the thin crusts, and even though basil, not the advertised fennel, found itself amid my sau... Read More | | | | | | The dilemma: Where to eat before catching Camera Obscura at South Street Seaport? The Wall Street area is totally weird. I don't really know any of the streets and always get turned around. Despite all the great bands that have played here, the last time I caught show at the Seaport was back in 1... Read More | | | | | | | | | | | | Saturday is always my day for catching up on food media, and this morning I read Frank Bruni's spot-on piece in last Sunday's New York Times Week in Review section on the inexplicable popularity of Al Fresco dining in New York. Invariably, curbside (not garden or terrace) dining in New York is an u... Read More | | | | | | | | | | | | At Gobbl we know that New Yorkers are dead serious about their pizzas, whether it be the plain and unpretentious slice that the city has become famous for (boasting flour infused with the city’s tap water and a very simple mozzarella) or the more straight-forward and flavorful Neapolitan pie, prepa... Read More | | | |
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