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Africa Kine Restaurant

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“Definitely the biggest and possibly the best place in Little Senegal for the fish, lamb, and okra stew.” nymag

Cuisine:  Moroccan, African
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Sometimes, suppa kandja ($9) is a stew that stands up on rice, but given the consistency of the okra-and-palm-oil sauce, this restaurant's version was fairly described by my waitress as "okra sou... Read More
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It Will Be Alright New York City Entry #77 Ebe Ye Yie Some months ago a friend, an Africa hand, traveled with me to Harlem to eat at Africa Kine, a smooth and elegant Senegalese restaurant. This week we ventured up to the University Heights section of the Bronx (where, incidentally, my father once... Read More
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I'm always enthusiastic about making Harlem restaurant recommendations, but I sometimes find myself at a slight loss--because, often, the restaurant experience becomes a pretty integral part of the way they experience my neighborhood. So which part of it do I steer them to? For every homely joint ... Read More
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