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| | | | | | | | | | | | In a recent New York Times piece, Harry Hurt III delves into the world of tequila and visits the experts at Dos Caminos, one of the city's premiere tequila bars. Hurt and his tasting group try blanco, repasado, and anejo tequilas until their palates are shot and their tongues are on fire. Inspired b... Read More | | | |
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