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| | | Alain Ducasse at the Essex House (closed) | | | “NOW CLOSED. Tony Esnault is now in the kitchen, and the prices are just as insane.” —nymag | | Cuisine: French, Mediterranean |
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| | | | | | Alain Ducasse at the Essex House was dropped from the guide this year because it plans to close and relocate in early January. Read More | | | | | | It’s not everyday that you can celebrate the 700th birthday of anything. In fact, the Mona Lisa seems like a blushing teenager at only 500 years old. But 2006 marked an important anniversary for one of the great Chateaux of Bordeaux – Chateau Pape Clement. This vineyard, the oldest named in Bo... Read More | | | | | | Eric Greenspan might be the best chef you’ve never heard of. The 31 year-old Jersey born, California raised, and one-time New Yorker spent the better part of the last decade working his way through several top-rated restaurant kitchens- Bouley, Union Pacific, and Alain Ducasse to name a few- before... Read More | | | |
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