| |  | | |  | | Posts (9) | |
| | | | | | The name might smack of molecular gastronomy but at Alchemy, a new Park Slope gastropub, there’s nary a TeppanNitro to be found. In fact, owner Kevin Read’s formula is a simple one—fine ingredients, delicate, but not precious preparations, and a convivial environment reminiscent of Alchemy’s London... Read More | | | | | | It's a cozy, heavy-on-the-dark-wood space. I think I'll return only for beer since the tofu scramble was tasteless. I'm not sure if they attempted to season it at all. The fries were tasty, though. Food: Atmosphere: Service: [More about Alchemy Restaurant & Tavern | More fr... Read More | | | | | | Before signing off for the long weekend, thought I'd share this nice bit of news about Park Slope's hardware store-turned-restaurant Alchemy. I haven't been there since it changed chefs awhile back, but I can vouch that the space couldn't be cozier. With many people enjoying a long Turkey Day weeken... Read More | | | | | | * Alchemy 56 Fifth Ave., between Bergen and St. Mark's, Park Slope, Brooklyn (718) 636-4385 Starters: $6; entrees: $12 to $23 Kevin Read (former Lucky Strike bartender) and chef Jared King (formerly at Peacock Alley) have joined forces for this... Read More | | | | | | The Red Hook ballfields are back in action, and Eat for Victory was there to give us a report. Eater lists the James Beard Foundation Media Award winners, including the SF Chronicle which picked up the Best Newspaper Food Section and Leite's Culinaria for Best Website Focusing on Food, Beverage, ... Read More | | | | | | Alchemy in Brooklyn vs. Resto in Murray Hill--8 more reviews Read More | | | | | | We're pretty late to the party on this one, but in last week's Time Out New York, five Brooklyn establishments got shout-outs in the mag's annual eat out awards. Three Brooklyn restaurants/bars were singled out in the readers' choice section, and two in the critics' choice. These are the places th... Read More | | | | | | This week in the Times, Bruni two-stars Soto, calls the restaurant “an unipalooza like none I’ve encountered.” Don’t stick to the sushi and sashimi; if you do, you’re “missing not only the best of this restaurant but also the point of it.” The service? “Sluggish and absent-minded.” In $25 and Unde... Read More | | | | | | An inside look at what restaurants’ produce suppliers go through and the razor's edge their business turns on. [NYT] Nina Lalli believes that we were wrong to defend Rachael Ray, who, she says, just throws fatty food at the masses, with no care for their well-being. [VV] Joël Robuchon has con... Read More | | | |
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