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| | | | | | Establishments serving Middle Eastern food in New York tend to be starkly divided into two categories: pricey and very cheap, with very little in between. At one end there are the ubiquitous street carts serving up steaming $5 plates of falafel and shawarma; at the other extreme are patrician Moroc... Read More | | | | | | Whole wheat pasta with vegetables and pasta with mixed seafood at Brio. Brio. Everyone has a favorite neighborho... Read More | | | | | | By Stephen Diamond, Jr. and Cristina Alesci Like many New Yorkers, we are not always able to be as social as we would like. Late nights at the office, vicious snowstorms—even a pressing deadline—can shutter us indoors against our will. For times like these (or when we just feel lazy), we seek d... Read More | | | | | | On a scale of 1 to 10 on the hand-held food photo scale, most falafel ranks pretty low. (See above pic.) I took a lot of snapshots of this falafel from Alfanoose, and I just couldn't get it right. My theory is that the uglier falafel gets, the better it tastes. I say that because this falafel i... Read More | | | | | | CENTRAL VILLAGE—Recently DOHed restaurant Osso Buco has reopened to less than stellar crowds. Sayeth a reader, "Was open for dinner last night although very few customers." [EaterWire Inbox] SOHO—Every eatery around town is rolling out Mother's Day menus (for those not in possession of a ... Read More | | | | | | I headed over to "fresco on the go" after reading on Eater there'd be free food. I NEVER get the free food!, I thought to myself, but figured that whatever, worth walking by since it's close to my work place. Well, 1:06 pm and they were turning people away from the line, telling us tha... Read More | | | |
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